Mandorla di Raffaello cake

Mandorla di Raffaello – A cake inspired by the heritage of Italian desserts.

A classic and refreshing almond cake with white bon bon ganache, all topped with freshly ground coconut. The strong flavor of coconut contrasts with the subtle flavor of Greek yogurt, all over this fluffy vanilla sponge cake.

The cake weighs approximately 1.1 kg and can easily serve 6-8 people.